Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips,
substitution options, and answers to FAQs to help you succeed
the first time around!
Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for details.
A collection of summer-inspired recipes with a hint of autumn eats to celebrate Labor Day and say farewell to summer deliciously. Getting in those last bits of summertime bites while welcoming all those warm autumn comfort foods.
Oh, hello, 4-day long weekend! I am looking forward to your carefree attitude, the scents of grilling, and your tempting dishes!
If you ever attended a cookout or gathering that I threw or my parents threw, there were always, always, appetizers and finger foods. Traditionally, Mom would have a single 8′ bingo table at the very front of the ‘line’ full of nothing but these snacky-type/nibbles of food.
How to Make Smoked Cream Cheese Jalapeño Popper Dip
Made with just five simple ingredients: minced jalapeños, cream cheese, cheddar, bacon, and bold spices smoked to cheesy, smoky perfection. It takes all of the best parts of the classic appetizer and transforms it into a bubbling, cheesy dip!
This Elote (Mexican Street Corn) is genuinely the best dip ever. Grilled corn mixed with a luscious creamy spicy mixture, spices, fresh cilantro, and Cotija cheese!
Oh sure, I will absolutely serve pulled pork, but I’m also breaking out some comfort dishes to celebrate the cooler temps.
As Mom would say, “Something for everyone!”.
The Best Three Meat Stuffed Italian Banana Peppers
Stuffed banana peppers are the perfect dish to impress your guests. Filled with three types of meats, cheese, and aromatic spices, they pack a flavorful punch. Coated in a zesty banana pepper sauce, these bites are sure to be a hit.
Juicy Smoked Butterflied Pork Butt with Extra Bark
If you love a juicy, tender, pull-apart pork butt but don’t want to wait all day for it to cook on the smoker, this butterflied method is for you. This pit master approved recipe produces some of the best pulled butt you’ll ever have with tons of those crispy bark bits we all love!
Level up your chicken dinner! Spatchcock-style smoked means a faster, more even cook, plus tips on how to get crispy skin on a pellet smoker. Grab my competition secret hot honey butter injection tips! It’s the secret to getting incredibly tender, juiciest, flavorful chickens you’ll ever eat!
The end of summer is when many of you use your grill for the last time of the season. Living in AZ, this is one thing I don’t have to worry about as I grill/smoke out all year long.
So let’s whip up a killer burger or sandwich. From pulled pork sandwiches to cheesy hot dogs, it’s practically a law.
My Favorite Italian Ricotta Smoked Meatballs
If comfort had a flavor, it would be these meatballs. Tender, cheesy, and packed with flavor, they will instantly become a family favorite. Made with simple ingredients just like Nonna made, but with a smoky twist. Slow-smoked to perfection and finished in a bubbling marinara, making them perfect for Sunday supper!
If you crave a juicy and crispy burger, I have the recipe for you! Smoking a ground brisket, combined with a reverse-sear method, yields the most amazing burger you’ll ever have!
Taking classic Italian flavors and elevating them into one incredible salad! Peppery arugula meets juicy blueberries, creamy ciliegine mozzarella, tender pastina pasta, and a medley of basil and Italian seasoning, all tied together with the most irresistible Parmesan vinaigrette.
These Smoked Peach Pie Chipotle Baked Beans bring a bold, irresistible twist to a classic side dish. Slow-smoked beans soak up a rich, smoky sauce that combines the natural sweetness of peach filling with the smoky heat of chipotle peppers.
I honestly don’t recall a single cookout, BBQ, or gathering growing up that didn’t have at least one sweet treat. From pies to cookies, freeze pops to Jell-O salad, we had it all.
Brown Butter Malted Chocolate Chip Toffee Bars
These bars are a decadent blend of nutty brown butter, sweet toffee, malt powder, and chocolate chips, all tied together with a delicate finishing touch of sea salt flakes and additional chocolate chunks.
Elevating that classic Jell-O pretzel salad and putting an upscale twist on it in the most delicious way. A pretzel tart crust, a creamy vanilla cheesecake filling, and fresh strawberries in a Jell-O glaze.
Leave a Reply