These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday and Happy Halloween week, TKW Family! I hope you had a fantastic week last week! We got so much work done outside. Well, I should say Mr. Fantabulous did it with the help of one of our neighbors. There was no way with my hands that I could shovel dirt or rocks. I tried to help, but when it was the guys, I got in the way more than anything.
In the days when it was just Mr. Fantabulous, I was able to help a bit more (even though he was yelling at me not to make my hands worse). But we were able to get all 69 Hop Seed bushes planted, four new Citrus trees put in, plus 876,875 loads of dirt filled to where the new irrigation lines were run. I also created a bunch of new recipes, put them through final tests, and photographed them.
What Chef Lori is Up To This Week
- TREES: We still need to decide which of the last five trees we want to plant. He’s thinking something flowery but not ornamental. I’m feeling more shade and coverage.
- HOLIDAY RECIPES: I’m working on more for holiday sides and appetizers, along with some desserts for the website.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site —I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Halloween Spider Bread Bowl: This Spider Bread Bowl is the ULTIMATE Halloween dish! It’s super easy to make and perfect for your favorite dip! Spook all of the ghouls and goblins in the most delicious way!
- Candied Bacon-Wrapped Brussels Sprouts: This family favorite is a must-make for every holiday. It’s the perfect Brussels Sprouts holiday recipe!
- Pennsylvania Dutch Potato Filling (Dressing): This classic PA Dutch Potato Dressing is the perfect side dish for any holiday or Sunday supper! Just a few simple ingredients are all you need to make this a family favorite for generations to come quickly!
- Green Bean Casserole From Scratch: These Sophisticated green beans put an elevated twist on the classic green bean casserole. The Best homemade mushroom cream sauce drizzled over fresh green beans and caramelized mushrooms. Seriously, so incredibly delicious!
- Cranberry Pecan Coleslaw With Creamy Maple Dressing: A combination of tart dried cranberries, crispy pecans & crisp coleslaw coated with the most amazing creamy sweet maple dressing. The perfect cooler weather coleslaw to pair with your holiday meats!
- Pulled Chicken Sandwich: Adding BBQ pulled chicken topped with a lip-smacking applesauce BBQ sauce and crispy apple coleslaw to a soft brioche bun for one of the most amazing BBQ chicken sandwiches you’ll ever eat!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Double Bean Spinach Feta Veggie Burgers
♥ Tuesday: Easy Beef Barbacoa Tacos
♥ Wednesday: Chicken Cordon Bleu Noodle Casserole
♥ Thursday: Creamy Smoked Butternut Squash White Bean Bacon Soup
♥ Friday: Pear & Prosciutto Pizza with a Balsamic Glaze
♥ Saturday: Smoked Brisket Burgers
♥ Sunday: Texas-Style Smoked Turkey Breasts
♥ Dessert of the week: Itsy Bitsy Spider Chocolate Chip Cookies
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