These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! My week was insanely busy, but in the best way. I’m finally ahead of schedule (where I like to be) and have some solid plans laid out for the rest of the quarter.
As a die-hard football fan, that had to be one of the most boring games I have ever watched. I think I spent more time watching my phone than the games. And OMG, I did NOT have “crying over a potato chip commercial” on my bingo card either! WTH Lays? Genius!
What Chef Lori is Up To This Week
- SHEET PAN MEALS: I have an awesome Sheet Pan Chicken Fajita recipe coming up this week that y’all are going to LOVE! I have a few more up my sleeve that I’m working on, too.
- VALENTINE’S DAY: Mr. Fantabulous keeps asking me what I want to do. I told him that this is the one holiday he doesn’t have to get me flowers, as they are crazy expensive (for no reason). So as of right now, I have no clue what I want to do. I’m a homebody, so honestly, I’m fine just staying in and just being with him.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So, when you make a recipe of mine or plan to make it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Bacon Wrapped Pierogies: Made with just 3 simple ingredients, the pierogies stay soft and creamy on the inside while the seasoned bacon wrapping turns perfectly crispy.
- Shrimp Po’Boy: All the flavors of NOLA without ever leaving your kitchen!
- How to Make Cold Tuna Salad: Five simple pantry ingredients are all it takes to make a truly amazing tuna salad! It’s healthy, light, and incredibly delicious, and it’s ready in just minutes!
- Potato Gnocchi in a Bacon Cream Sauce: This recipe has converted countless Brussels Sprouts haters into full-fledged lovers, and it’s all because of that bacon cream sauce!
- The Best Spicy Peanut Sauce: Whether you use it for noodle dishes, salads, a dipping sauce, or spring rolls, this is THE BEST Spicy Peanut Sauce! A delicious blend of peanut butter and Asian flavors, finger-licking good.
- How to Make The Best Baked Chicken Breasts: Made with just 4 ingredients, this chicken breast recipe is foolproof and delivers the most flavorful, juiciest, tender chicken.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal prep recipes to help with lunch or dinner for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Thai Peanut Shrimp Summer Rolls
♥ Tuesday: Cordon Bleu Casserole
♥ Wednesday: Shredded Beef Barbacoa over rice
♥ Thursday: Pittsburgh City Chicken
♥ Friday: Shrimp Egg Roll Thin & Crispy Pizza
♥ Saturday: Smoked Picanha
♥ Sunday: Baked Cheesy Chicken & Broccoli Wild Rice Blend Casserole
♥ Dessert of the week: Gourmet Double Chocolate Covered Strawberries
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