These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! How was your Easter holiday?
Last week I spent days working on Pinterest images and pins – seriously, it’s so much work. Oy! I also shot about 6 new recipes for the website and started working on a few new recipes for summer – pizza, smoker/grill, and more meal prep. I may sneak in a dessert or two as well. I’m not a big sweets eater, and even though cookies started my company, I rarely post desserts. Maybe it’s time I indulge your sweet tooth!
What Chef Lori is Up To This Week
- MEAL PREP RECIPES: So many of you have requested more meal prep and sheet pan recipes. That’s what I’ll be working on this week.
- SPRING and SUMMER RECIPES: Y’all also asked for light, healthy recipes that can be made in the oven/stovetop or on the grill/smoker – I got’chu my friends!
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Chorizo-Stuffed Breakfast Mushroom Caps: Wake up your taste buds with something bold, smoky, and craveable. These stuffed portobello mushroom caps are perfect any time of the day. They’re stuffed with crispy home fries, spicy chorizo, a baked egg, and gooey Oaxaca cheese, all packed into one savory, smoky bite.
- How to store leftover Easter Ham: Easter most definitely left a ton of leftover food in my fridge. Find out today how to properly store your cooked Easter Ham!
- Homemade Deli Turkey Breast Lunch Meat: This homemade deli-style turkey breast lunch meat has only three ingredients, is easy to make, is budget-friendly, and is perfect for all your sandwiches
- Baked Cheesy Hot Crab Dip: This hot, bubbly dip is packed with velvety cream cheese, savory surimi, garlic, and a pop of onions, all blended together with the rich umami of Kewpie mayo.
- Smoked BBQ Meatloaf: Meatloaf Monday just got way more delicious with this easy Smoked BBQ meatloaf. Skip heating the oven and toss this on the smoker for the most amazing meatloaf!
- Easy Chicken Barbacoa: Just 10 minutes and a pressure cooker are all you need to make this SERIOUSLY DELICIOUS Barbacoa Chicken! It’s the perfect meal for weekly meal prep and when you want a killer nacho topping!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Buffalo Chicken Bacon Wrapped Hash Browns
♥ Tuesday: Chicken Barbacoa Soft Tacos
♥ Wednesday: Italian Ricotta Meatballs
♥ Thursday: Smoked Top Sirloin Cap (Picanha)
♥ Friday: Flatbread Ham & Cheese Hoagie Pizza
♥ Saturday: Butterflied Pork Butt
♥ Sunday: Salisbury Steak and Mushroom Gravy
♥ Dessert of the week: No-Bake Blueberry Cheesecake Parfaits
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