These Weekly Menu recipes help you break out of the same old recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Mine was amazing! We got to spend time with both of our families, we saw a few of our friends, and we got to watch my brother get inducted into the University of Pittsburgh’s Hall of Fame!
I’m still reeling in the excitement and my connection here is spotty as best but I promise I’m next week’s post I’ll share more details and lots of pics!
What Chef Lori is Up To This Week
- TIME OFF: I’m taking a few days off to spend some time with our family and to take a breath before gearing up for Q4.
- RECIPES: I am SOOOOO excited about the types of recipes I have planned out for y’all! Plus, I’m working on some updates for the website to make it even more user-friendly!
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Bacon-Wrapped Goat Cheese-Stuffed Figs: These are the ultimate anytime appetizer – sweet, salty, creamy, and crispy in every bite! With just five simple ingredients, they are crave-worthy, crowd-pleasing, and ready in under 30 minutes!
- Chicken Cordon Bleu Noodle Casserole: All the flavors of the classic dish with savory chicken, smoky ham, and melty Swiss cheese, but transformed into a creamy, cheesy, noodle-packed casserole that will instantly become a family favorite!
- Sheet Pan Chicken Jalapeno Popper Quesadillas: Bold, cheesy, and craveable: that’s what these quesadillas are! They deliver everything you love about a jalapeno popper, plus the addition of bacon and sliced chicken, all packed into a crispy, golden baked tortilla.
- Homemade Deli Turkey Breast Lunch Meat: This homemade deli-style turkey breast lunch meat has only three ingredients, is easy to make, is budget-friendly, and is perfect for all your sandwiches! Skip the deli counter and make your lunch meat at home!
- Cranberry Chili Cocktail Sauce: This four-ingredient sweet and tangy condiment with just a hint of spice is exactly what you need to take your dishes to the next level. Made with homemade ingredients, let me show you how easy it is to make!
- Smoked Garlic Onion Parmesan Potato Chips: Elevate your boring potato chips by seasoning them with garlic and onion powder, coating them in Parmesan cheese, and smoking them to perfection!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert, of course! You always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Baked Boursin Chicken & Orzo
♥ Tuesday: Sheet Pan Cheesy Chicken Quesadillas
♥ Wednesday: Chorizo Stuffed Breakfast Mushroom Caps
♥ Thursday: Korean Gochujang Sticky Chicken Breasts
♥ Friday: White Pizza with Boursin, Prosciutto & Arugula
♥ Saturday: Potato Gnocchi in a Bacon Cream Sauce
♥ Sunday: Pot Roast with Savory Onion Gravy
♥ Dessert of the week: Brown Butter Malted Chocolate Chip Toffee Bars
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