These Weekly Menu recipes help you break out of the same old recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! I managed to get a good bit of stuff I had been putting off for one reason or another done. I did win the “best wife in the world” award, according to Mr. Fantabulous.
Living in Arizona, I’ve found that they don’t sell Italian Prune Plums. And one of my husband’s FAVORITE dishes in the world is Plum Dumplings. Sadly, you can’t make them with traditional plums as the flavor isn’t the same. Thankfully, my friends over at Sparrow Market in Michigan sent me 5 pounds of these specialty plums.
I had him open the box, and y’all, the huge smile on his face made my day. He got giddy and so happy. So now I have almost three dozen prepped, of which two dozen of the dumplings are frozen for future meals. #WorthIt
What Chef Lori is Up To This Week
- PACKING: With an upcoming trick for my brother’s induction into the Hall of Fame, I need to start packing.
- CLOTHES SHOPPING: I finally went shopping, and yes, I still hate it. LOL Clothes and shoes are not my jam…at all!
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Dad’s Famous Red Beef Pot Roast Soup: Everything I grew up loving about Sunday pot roast but in a soup version. Hearty yet light; this soup is a family favorite!
- The Best Homemade Creamy Feta Dressing: This creamy buttermilk feta dressing is loaded with herbs, feta cheese, and acid to make this the perfect salad dressing or dip!
- Cheesy Dill Pickle Bacon Cheese Ball: Chopped dill pickles mixed with crispy bacon, cheddar cheese, cream cheese, and seasonings make this dish the life of any party!
- Texas-Style Beef & Beer Chili: Fall is here and it’s the perfect weather for my Beef & Beer Texas-Style Chili! Loaded with beef tips, short ribs, bacon, beer, and lots of rich chili spices, you’ll fall in love with this recipe!
- How to Make Hickory Maple Pepper Bacon From Scratch: The only thing that’s better than bacon is HOMEMADE bacon! You need only a few ingredients, time to cure it and an oven!
- Cheesy Bacon Pickle Wraps: These Cheesy Bacon Pickle Wraps are creamy and crunchy and are the perfect anytime snack! Soft flour tortillas loaded with cream cheese, crispy bacon, pickles, and cheese.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert, of course! You always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Pulled Pork Stuffed Loaded Baked Potatoes
♥ Tuesday: One Pan Easy Cheesy Italian Mozzarella Baked Chicken
♥ Wednesday: Best Ever Pork Roast and Sauerkraut
♥ Thursday: Ultimate Cheesy Smothered Pork Chops Broccoli And Rice Casserole
♥ Friday: Philly Steak Pizza
♥ Saturday: Slow Cooker Hasselback Apples & Onions Pork Tenderloin
♥ Sunday: Cowboy BBQ Beef, Bacon & Bean Chili
♥ Dessert of the week: Sweet Potato Maple Cheesecake Bundt Cake
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