These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Well, it looks like our gorgeous spring weather is coming to a close, as this weekend we’ll be well into the 100’s again. But I think we’re almost set for it.
Mr. Fantabulous is adding more drip lines to some of our new trees, and I’ve been tending to my garden when I’m not in the kitchen. It’s funny because, as a child, it was ‘punishment’ in my eyes when I was asked to work in the garden. My job, though, was the dirty one where I was in charge of weeding or getting those huge hornworms off tomato plants. I was too little to do the fun stuff like using a hoe or the rototiller. I keep telling Mr. Fantabulous that in our next house, I want a proper ground garden just so I can have a rototiller.
What Chef Lori is Up To This Week
- RECIPES: I have a super busy week coming up – a TON of new recipes for here, and for my brands where I work as a consultant chef.
- CLEANING: The WORST thing about living in Arizona is how incredibly dusty everything gets – even with the windows closed. I spent 3 hours sweeping the floors last weekend. This week I’ll spend a few hours dusting and waxing (only to do it again in a week). #NoRestForTheWicked right?!
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Cheesy Chili Dog Wonton Cups: Everything you love about a loaded chili dog, packed into a shatteringly crispy, bite-sized shell. These are low-effort, high-crunch appetizers your next gathering needs.
- Easy Beef Barbacoa: Learn how to make the most melt-in-your-mouth tender, incredibly juicy seasoned beef.
- Charred Corn Black Bean & Shrimp Salsa: This chunky salsa takes full advantage of summer-fresh vegetables, herbs, seasoned shrimp, and a honey lime drizzle in the most delicious and addictive way!
- Cheesy Jalapeño Popper Dip: The perfect creamy, cheesy, spicy party dip! Minced jalapeños, creamy cheese, cheddar cheese, and spices make this an addictive hot or cold dip!
- BBQ Pulled Pork Sheet Pan Quesadillas: These sheet pan quesadillas are the crunchy, cheese-loving, family-friendly dish your weeknight rotation has been missing. Smoky BBQ pulled pork mixed with green chiles and two types of cheeses is stuffed into flour tortillas, then topped with even more cheese and baked until an irresistible, crispy frico crust forms.
- Texas-Style Smoked Turkey Breasts: These butter-bathed smoked turkey breasts are tender and juicy, with a rich, smoky flavor that melts in your mouth. With just four ingredients, this irresistible bird delivers holiday-level indulgence any day of the week!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Chicken Jalapeno Popper Quesadillas
♥ Tuesday: One Pan Chicken Fajitas
♥ Wednesday: Boursin Pasta with Sausage and Spinach
♥ Thursday: Korean-Style Shrimp Burger
♥ Friday: Al Pastor Pizza
♥ Saturday: Fall-Apart Country Style Pork Ribs
♥ Sunday: One Pan Mexican Chicken & Rice Casserole
♥ Dessert of the week: Dulce de Leche Chocoflan
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