These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Mine was pretty awesome. I am actually ahead of schedule work-wise to the point I actually was able to take Saturday afternoon and just binge-watch some tv. It’s been ages since I was able to just do nothing.
This week is another crazy busy week as I’m working on stuff for the 4th for clients and I also have to have a root canal…ugh. That’s such a great way to start off my Monday.
What Chef Lori is Up To This Week
- ZUCCHINI: I don’t know about you but I’ve been on such a zucchini kick lately. I want to work on creating a cookie recipe featuring them. I mean why not? We all love zucchini muffins and bread so why not make a cookie version?!
- RECIPES: I need to go through my books of recipes I have written down and work on a Q3 schedule for what I want to post.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Italian Grinder Rollups: Made with savory deli meats, sliced provolone, tangy banana peppers, and an easy Italian cream cheese spread, they are perfect for a fast lunch, weekly meal prep, or casual party bite.
- Parmesan Crusted Potatoes: Shatteringly crisp on the outside, buttery soft on the inside. By roasting halved potatoes face-down on a bed of savory garlic-herb butter and freshly shredded cheese, you create a deeply golden, lacy cheese crust.
- Smoked Beer Cheese: This recipe will become your new go-to if you like ooey, gooey, and ultra-velvety beer cheese!
- Pittsburgh City Chicken: A multi-generation Pittsburgh family favorite recipe of breaded, fried, & and baked seasoned pork loin on a stick.
- German Chocolate Frosting: The most amazing creamy caramel coconut, pecan decadent frosting you’ll ever taste!
- Smoked Cream Cheese Jalapeño Popper Dip: Made with just five simple ingredients: minced jalapeños, cream cheese, cheddar, bacon, and bold spices smoked to cheesy, smoky perfection.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: The Ultimate Tomato-less Cobb Salad
♥ Tuesday: Smoked Italian Ricotta Chicken Breasts
♥ Wednesday: BBQ Honey Roasted Pork Loin & Potatoes
♥ Thursday: Cheesy Chicken & Broccoli Wild Rice Blend Casserole
♥ Friday: Thai-Style Peanut Chicken Flatbread Pizza
♥ Saturday: Competition Smoked Hot Dogs
♥ Sunday: Slow Cooker Salisbury Steak Meatballs
♥ Dessert of the week: Vanilla Lovers Berry Cookie Tart Bars
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