For the past few years I’ve preached that bacon should be it’s own food group. It’s one of those ingredients that while it so bad for us we kind of look the other way and pretend it’s not. I do it. But if that’s my only vice so be it. I don’t eat it every day though if I could I most certainly would. I do eat it in moderation, moderately slow in my opinion but it at least keeps my doctor’s happy and my numbers in alignment. Bacon is one of those things that has been revolutionized the past few years. We saw it jump from the frying pan and breakfast plate to into desserts, appetizers, dinners and my Man Candy Series.
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