Weekly Menu

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for details.

Happy Sunday and Happy Easter TKW Family!  I’m keeping this short and sweet so I can go celebrate Easter with Mr. Fantabulous!  Enjoy your weekly menu!

Wishing you and yours an Easter filled with love, happiness, amazing food and peace. Have a blessed and wonderful Easter!

4-5-15

♥ Monday –  Crab Stuffed Zucchini with Gruyere Panko Crust
♥ Tuesday- Hoisin Asian Meatballs and brown rice
♥ Wednesday – Summer Vegetable Quinoa Ranch Gratin
♥ Thursday – Roasted Cornish Hens
♥ Friday – Caramelized Scallops in a Lemon Wine Sauce
♥ Saturday – Tropical Island Chicken
♥ Sunday – Crock Pot Eye of Round with Mushroom & Onion Gravy
♥ Dessert of the week – Croissant Love

Save For Later!

Make it a meal!

Pairs Perfectly With:

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome!

I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

More about Lori

Let’s be friends

Deliciousness Delivered.

Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, & BBQ oh my!) straight to your inbox.

Click to Subscribe
Text: this week's menu

Subscribe for delicious new recipes, kitchen tips & weekly menus

Join the TKW Family

What’s trending on TKW