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Dec 9 2018

Weekly Menu

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

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Get out of that same ol’ recipe rut and try one of these delicious and easy recipes this week! This week I highly recommend making the Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts, Pressure Cooker Mom’s Classic Pot Roast with Savory Onion Gravy and the Triple Chocolate Mousse Parfaits!

Happy Sunday TKW Family from a very chaotic house. Did you ever feel like  you have more time left to do things than you actually do? Yeah I just realized, last night that is, that we have like 2 weeks left before it’s Christmas. I have ZERO baking done, ZERO decorations and ZERO presents bought. Today, and the next 2 weeks, will be a mad scramble to say the least! I swear it was just Thanksgiving like 3 days ago. Oy!

Weekly Menu

The Tree that almost didn’t get put up!

Yesterday. while I was in the middle of creating and shoot recipes, Mr. Fantabulous asked if we could at least put the tree up. I figured at most it would take us an hour to get it from the attic and assemble/ WRONG! So for the past 12 years we’ve left our 9′, gorgeous, tree up all year round and simply changed the decorations for the holidays. It the birthday tree, the 4th of July tree, Easter Egg, St. Paddy’s day…you get the picture. Folks loved the tree. Truth be told, we kept it up simply because we didn’t want to bother with taking it down as we knew it would be a pita. BUT when we decided to the put the house on the market our realtor said it was best to put it away as it would draw focus to it rather than the house itself. I argued and said that it would make it memorable. I lost. So we broke it down and put it in 7 boxes.

Yesterday it took us 25 minutes to get it out of the attic plus 9 bins of decorations/ornaments. But still that left 35 minutes to put it together so I could get back to the kitchen.

Folks if my realtor was here yesterday I would have probably whacked her with a branch! 6 1/2 hours – yes 6.5 HOURS to put the damn tree back together. It had to be dusted (no biggie) but then on 2 of the branches that I swear had 14,987 lights on each didn’t work AT ALL. We went through each light twice, checked the fuses and nothing. So Mr. Fantabulous got out his multi-meter tool and found the issue. Apparently some contact part in the light itself wasn’t making a good connection thus causing the current to break. Yeah…. my solution was to just buy a new set of lights and be done with it. BUT when you’re married to an engineer, that doesn’t fly. They HAVE to fix things.

I’m serious guys, I was in the Christmas Tree hell yesterday! But by 10:30 last night the tree, and angel, were up and light. Today we have to decorate. I keep wiggling my nose like Tabitha in Bewitched but it’s not working. Ugh..

Teaming up with Butcher Box Meats!

Guys I’m SOOOOOOOOOOO excited! I’m teaming up with Butcher Box meats and could not be more ecstatic! I’ve been testing out their products for over a month now (full honest review coming very soon) and guys I absolutely LOVE LOVE LOVE them!  I have a local butcher where I source my food from and I’m telling you what, the products I’ve had from Butcher Box are AMAZING! Truly some of the best quality meats I’ve ever had! Now the offers below you can ONLY get through my exclusive links! ButcherBox delivers 100% grass-fed and grass-finished beef, free range organic chicken, and heritage breed pork directly to your door, and shipping is always free. Each month, ButcherBox curates a one-of-a-kind selection of the healthiest, tastiest meats, humanely raised and free of antibiotics and hormones. Or you can customize your box and select your favorite cuts and get 20% more meat.The price works out to less than $6.00/meal and shipping is always free.

Want $40 off plus free bacon? Use this link!

 

Want a FREE 7lb Spiral Ham? Use this link!

More Holiday Gift Ideas



And with that, have one fantabulously amazing week!

♥ Monday – Avocados on the half shell on toast
♥ Tuesday –  Texas Style Beef & Beef Chili
♥ Wednesday – Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts
♥ Thursday –Fantabulous Pressure Cooker Pork Ragu
♥ Friday – Roasted Grape Prosciutto Pizza Parma
♥ Saturday –  Turkey & Veggie Smashballs
♥ Sunday – Pressure Cooker Mom’s Classic Pot Roast with Savory Onion Gravy
Dessert of the week – Triple Chocolate Mousse Parfaits

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I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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