These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Buffalo Chicken Pizza, Roast Turkey with Red Pepper Jelly & Melty Asiago Hoagie, and the Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy!
Happy Sunday TKW Family! I hope this finds you happy, healthy, and safe! Hopefully, now you’re able to spend some time with your loved ones that you’ve been away from ever since the world got turned upside down back in March.
I don’t know about you but I’m so missing “peopling”.
For those that don’t know what I mean by that, I’ve turned people into a verb, an action. It’s the act of being around people (not those in the store or doctor’s office) but “my people”. Meaning those that I miss and haven’t seen in forever.
Like last week, last night we were able to hang out, outside with some friends (socially distancing), and just enjoy the warmer weather outside. It was just so nice to sit by the fire, roast weenies and marshmallows. However not until 3:30am…
This lady is TIRED!
It’s PIZZA TIME – Wood-Fired that is!
Bella and Atlas are finally in place! My most FANTABULOUS Mr. Fantabulous designed and fabricated me the stand and table (Atlas) for my new Authentic Pizza Oven, oven (Bella)
I am over the moon excited about her and using the stand! The next step will be the 5-days of curing.
Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of Bella.
Definitely follow along in my adventures of this on my Instagram Pizza Account – @thekitchenwhisperer.pizza
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave. Honest feedback, good or bad but respectful please, on a recipe.
You can give suggestions on what you’d tweak or a spin you put on it. Heck or just tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become better on here and it gives you guys real feedback. The absolute most critical thing you can do for me is to leave a comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!
Highlighted Recipes of the week!
Recipes that are tried and true but ones that you may have forgotten about,
- Baked Almond Pineapple Chicken The perfect summer recipe for a light and tropical summer chicken dish!
- Spicy Red Pepper Jelly– Sweet Heat is what this jelly is all about!
- Crock Pot Mexican Shredded Beef – I make this at least 2-3 times a month in the summer as it’s perfect for tacos, nachos, and sandwiches!
- Lemon Wine Caramelized Scallops The perfect summer seafood dish!
- Maple Chipotle BBQ Pork TenderloinTrust me, you want this recipe in your belly!
- Chocolate Caramel Pizza Puffs– Yes, Chocolate pizza dough!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
With that, have one fantabulously amazing week!
♥ Monday – Spinach Chicken Caprese
♥ Tuesday – Sriracha Honey Buttered Crispy Baked Oven Fried Wings
♥ Wednesday – Crunchy Asian Hoisin Chicken over Brown Rice
♥ Thursday – Roast Turkey with Red Pepper Jelly & Melty Asiago Hoagie
♥ Friday – Buffalo Chicken Pizza
♥ Saturday – Sheet Pan Lemon Dijon Salmon & Veggies
♥ Sunday – Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy
♥ Dessert of the week – Candy Bar Blondies