These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Bacon BBQ Sauce & Beef Sliders, Pear & Prosciutto Pizza, and Pittsburgh Style Grilled Cheese & Steak.
Happy Monday, TKW Family! I hope you had a fantastic week last week! I spent a good portion going over all of the Q4 work we have scheduled – deadlines, planned content, and just basic office stuff I’ve been putting off.
This week, I’m all about fruit recipes from sweets to savory, salads to jams. We also have a pretty big decision to make regarding replacing our 3-AC units. Have y’all checked in on how much it is to replace HVAC units??? $64k.. yes, you read that right. $64,000! It’s crazy, right?! If I all of a sudden go quiet on here for a while, it’s because I’m out walking the streets selling cookies to pay for these things. I’m still in shock, to be honest.
What Chef Lori is Up To This Week
- PEACHES & PEARS: I’m working on some new recipes for the website this week, featuring these beauties
- GRILLING: It’s been so hot here that I’m focusing on making all of our food on the grill or in the smoker
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, which I consider honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- 3-Ingredient Vanilla Honey Whipped Ricotta – Just three ingredients are needed to make this easy & incredibly delicious recipe. From bagels to desserts, fruit to crostini, this is truly irresistible!
- How to Roast Hatch Chile Peppers – It’s Hatch Chile Season, and today I’m teaching you how to roast these at home! It’s super easy, and it allows you to enjoy that amazing roasted flavor all year long!
- Sweet Honey Butter Buttermilk Cornbread – Find out my secret to getting super tender, mildly sweet, and buttery cornbread! You’re going to fall in love with this family recipe!
- Homemade Potato Skins – Making potato skins is easier than you think and makes for the perfect anytime meal!
- Grilled Veggie Sandwich – Perfectly grilled zucchini, chayote, and eggplant on a garlic butter grilled bun topped with grilled cheesy heirloom tomatoes and Italian herb oil.
- Honey Garlic Broiled Flank Steak – By marinating this flank steak overnight, you’ll tenderize it to the point it’ll just slice like buttah when you serve it! Add some sauteed onions and peppers along with some killer Chimichurri sauce, and you have one killer recipe!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously fantastic day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Instant Pot Mexican Pulled Chicken
♥ Tuesday: Texas-Style Beef & Beer Chili
♥ Wednesday: Bacon BBQ Sauce & Beef Sliders
♥ Thursday: Garlic Herb Wings
♥ Friday: Pear & Prosciutto Pizza with a Balsamic Glaze
♥ Saturday: Pittsburgh Style Grilled Cheese & Steak
♥ Sunday: Stuffed Italian Sausage Boats
♥ Dessert of the week: Cranberry Zucchini Blondie Bars
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