These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Kielbasa Tots and Baked Bean Casserole, Butterflied Smoked Pork Butt, and Cheesy Mushroom Bacon Pizza Boat.
Happy Monday, TKW Family, and Happy Labor Day! I hope you had a fantastic week last week! Can y’all believe it’s September? Seriously, wasn’t it just like May last week? Crazy how time flies!
Last week was pretty busy. We’re still dealing with the fiasco with the AC company and their admitted failures across the board. They’ve been given one final chance to remediate it in a friendly manner.
I’ve been working on some semi-Fall recipes for the website. Many of you asked for soups and comfort food-type recipes similar to my casserole dishes. I got’chu! Mr. Fantabulous is now digging a 200-foot trench all around the perimeter of our house to install new irrigation lines and plant trees/bushes to add more privacy to the property.
What Chef Lori is Up To This Week
- TOPIC: xxx
- TOPIC: xxx
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Classic Diner Coleslaw: Retro diner-style coleslaw with that perfectly balanced sweet & tangy dressing mixed with cabbage, carrots, onions, and seasonings. The perfect side to your BBQ, burgers, hot dogs, and fish fries!
- Crab Meat Stuffed Shrimp: Transform your next meal with these smoky, tender shrimp stuffed with a rich jumbo lump crab filling; all topped off with a decadent garlic-shallot butter sauce that’ll leave everyone craving more!
- Cheesy Zucchini Casserole: This easy cheesy zucchini casserole is made with simple ingredients and is ideal for any night of the week. It’s comforting and flavorful, and it will quickly become a family favorite!
- BBQ Bacon Cheesy Chicken Tater Tot Casserole: This is the PERFECT tailgate/potluck/office lunch/brunch/weeknight casserole you’ll ever make!
- Smoked Cream Cheese Jalapeño Popper Dip: Made with just five simple ingredients: minced jalapeños, cream cheese, cheddar, bacon, and bold spices smoked to cheesy, smoky perfection. It takes all of the best parts of the classic appetizer and transforms it into a bubbling, cheesy dip!
- Italian Stuffed Shells: The perfect recipe for making a double batch —one for dinner and one for the freezer!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Butterflied Smoked Pork Butt
♥ Tuesday: Chicken Jalapeno Popper Quesadillas
♥ Wednesday: Baked Chicken Cordon Bleu Noodle Casserole
♥ Thursday: Pulled Pork Sandwiches
♥ Friday: Cheesy Mushroom Bacon Pizza Boat
♥ Saturday: Kielbasa Tots and Baked Bean Casserole
♥ Sunday: Smothered Pork Chops Broccoli And Rice Casserole
♥ Dessert of the week: Hot Chocolate Cookies with Marshmallow Filling
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