These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! How was your Thanksgiving holiday? 4 days of cooking for 15 minutes of eating…sounds about right. All I know is I’m so over turkey right now. I don’t want to see it for another year. 16 turkeys were made for November alone.
Now on to Christmas and all the hustle and bustle. We put the tree up yesterday, yet we still have to decorate it. And we still need to trek to Hallmark to get our yearly ornament. Is it me, or are the ornaments getting weirder and not so Christmasy, but are more into characters/TV shows? Just because you stick a hat and a snowflake on it doesn’t mean it should be a Christmas ornament.
What Chef Lori is Up To This Week
- HOLIDAY RECIPES: I’m all about holiday recipes right now. I’m looking at cozy, comforting, and easy. Last week, I took a few days off, so rest up for the end-of-Q4 push.
- SWEET TOOTH: It’s been a while since I posted any decadent sweets, so I plan to share holiday recipes that are indulgent, nostalgic, and delicious.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan to make one, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Fried Cabbage and Noodles in Butter: This delicious dish features butter-fried onions and cabbage, tender egg noodles, flavorful seasonings, and charred kielbasa.
- White Cheddar Potato Leek Soup: Tender potatoes and sauteed leeks in a creamy white cheddar broth topped with crispy bacon and chives!
- Porcupine Meatballs: Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners.
- Pepperoni Pizza Stuffed Potato Skins: Crispy potato skins stuffed with zesty pizza sauce, Italian herbs, lots of cheese and pepperoni. It’s the perfect 5 ingredient dish!
- Pretzel Bun Philly Cheesesteak Bombs: All the amazing flavors of a classic Philly Cheesesteak all stuffed in a soft ‘n chewy pretzel bun!
- Garlic Butter Wings: Crispy Garlic Butter Herbed wings that you and your family will go nuts over!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Salisbury Steak Meatballs
♥ Tuesday: Authentic Chicken Tortilla Soup
♥ Wednesday: Apples & Onions Pork Tenderloin
♥ Thursday: Nonna Approved Ricotta Meatballs
♥ Friday: Cheesy Mushroom Bacon Pizza
♥ Saturday: Fall-Apart Country Style Pork Ribs
♥ Sunday: Sheet Pan Kielbasa & Veggies
♥ Dessert of the week: Creamy Chocolate Fudge
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