These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week, I was like Speedy Gonzales running around like crazy. Not only was I super busy getting the last batches of commercial cookie dough done, but I got a “super shot” of Prednisone in my booty from my Rheumatologist.
My RA is flaring up really badly, making the functionality of my hands incredibly painful. And you’d think after getting harpooned twice in the hand less than 2 weeks ago, AND babying my hands, they wouldn’t be in so much pain.
However, this super shot of steroids was/is a GODSEND! I feel like I have almost normal hands, and they look normal-ish. The side effect is I can’t sleep, want to paint the house, run a marathon, and re-tile the roof in a single afternoon.
What Chef Lori is Up To This Week
- COOKIE RECIPE: I know I said last week I wanted to get one posted, but the giveaway had to get posted first. This week, I will publish one.
- HOLIDAY PARTIES: Now that I’ve almost wrapped up my TKW work for the year, I can finally take some time to focus on time with my husband and our friends. We have a few holiday parties and a post-holiday party (that I’m hosting).
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
NutriMill Artiste Stand Mixer Giveaway
Catch the full details on how to enter (literally all you need to do is comment on the post – that’s it!). The giveaway is open to US residents 18 years of age or older and ends on 12-23-25 at 5 pm MST.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Crab Meat Stuffed Shrimp: Transform your next meal with these smoky, tender shrimp stuffed with a rich jumbo lump crab filling; all topped off with a decadent garlic shallot butter sauce that’ll leave everyone craving more!
- Crispy Garlic Butter Herbed Wings: Crispy Garlic Butter Herbed wings that you and your family will go nuts over
- Cream Cheese Jalapeño Popper Dip: Made with just five simple ingredients: minced jalapeños, cream cheese, cheddar, bacon, and bold spices smoked to cheesy, smoky perfection. It takes the best parts of the classic appetizer and transforms them into a bubbling, cheesy dip!
- Chips & Dips Grazing Board: Whether it’s game day, movie night, games with friends, or when that snack attack hits, a “chipcuterie” grazing board of your favorite chips and dips is exactly what’s needed!
- Creamy Baked Brie with Cranberry Relish: This holiday season, treat your family and friends to this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans!
- Mushroom Bacon and Burrata Crostini: Made with sautéed mushrooms, crispy bacon, and creamy burrata, these grilled toast bites are an easy, one-pan dish that tastes restaurant-worthy.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Artichoke Boursin Croissants
♥ Tuesday: Mom’s Ground Beef Stroganoff
♥ Wednesday: Sour Cream White Chicken Enchiladas
♥ Thursday: Honey Sesame Chicken
♥ Friday: Spinach, Artichoke & Shrimp Skillet Pan Pizza
♥ Saturday: Baked Chicken Cordon Bleu Noodle Casserole
♥ Sunday: Smoked Picanha
♥ Dessert of the week: Cranberry Orange Nut Bundt Cake
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