These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Ours was B-U-S-Y! Mr. Fantabulous was up on the roof re-sealing the flat parts (simple maintenance) which meant I had to be at his beck and call to get tools, hold the later or bring him drinks.
While doing that I had some client work I needed to get done plus I needed to get my planter beds ready for my plants. We did all of this while it was in the 90’s! Seriously Arizona – it’s too soon to be hot! Knock it off!
What Chef Lori is Up To This Week
- EASY SIDE DISHES: While most of the country is still dealing with cold weather, I’ve switched gears to side dishes to pair with various entrees.
- CLIENT WORK: This week I’m pretty busy with client work – new spiral mixers, new boards, and grilling recipes.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Cucumbers stuffed with Shrimp: Crunchy cucumber cups are the base for chilled shrimp in a creamy lemon-and-fresh-herb sauce!
- Savory Black Pepper Ham & Brie Biscuits: Taking my family’s classic buttermilk drop biscuit recipe and giving it a sophisticated, savory upgrade with savory ham, melted brie, fig jam, and black pepper.
- Ricotta Stuffed Italian Sausage Boats: Tantalize your taste buds with a mouthwatering dish that combines the savory goodness of Italian sausage filled with the creamy indulgence of ricotta cheese.
- Korean Gochujang Sticky Boneless Beef Short Ribs: These super tender Korean Gochujang Sticky Boneless Beef Short Ribs are some of THE BEST short ribs you’ll ever eat! This finger-licking sauce is kind of spicy, kind of sweet and a whole lot of sticky in the best way!
- BBQ Meatloaf Stacks: Transforming leftover meatloaf and mashed potatoes into one delicious meal! Crispy, cheesy mashed potato cakes topped with a big slice of tangy BBQ meatloaf.
- Easy Honey Mustard Coleslaw: Just 5 ingredients needed to make one of the best coleslaws you’ve ever had! Perfect as a side, snack, or on sandwiches!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Maple Chipotle BBQ Pork Tenderloin
♥ Tuesday: Sheet Pan Italian Sausage Ricotta Zucchini Boats
♥ Wednesday: Chicken Jalapeno Popper Quesadillas
♥ Thursday: Philly Cheesesteak Bombs
♥ Friday: Pollock Flatbread Pizza with Slaw and Mexican Crema
♥ Saturday: Juicy Crock Pot Turkey Breast
♥ Sunday: The Best Homemade Salisbury Steak with Mushroom Gravy
♥ Dessert of the week: Easy No-Bake Italian Ricotta Cheesecake
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