These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! So we had a bit of odd weather here the past week. It went from 92F one day, then down in the 50’s the next 3 days, and back up to the high 80’s again.
We planted a bunch more bushes in the front of our yard, and I got almost all of my flowers planted. This week is all about my raised garden beds and more recipes. It’s hard to work on soup and warm-weather recipes when we’re thinking of turning on the AC. But if y’all want more of that, let me know.
What Chef Lori is Up To This Week
- VEGETABLES & HERBS: This week, I’m planting all of my veggies and herbs. Fortunately, many of the herbs and tomato plants I planted 5+ years ago are still thriving. My rosemary and oregano are bushes now. And my basil turns into trees every year.
- PIZZA & SIDES: With the Pizza Expo in a few weeks, I’m working on some new recipes that are unique (and delicious) styles as well as sides that go well with pizza.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- The Best Cold Tuna Noodle Casserole: My Mom’s cold tuna noodle casserole is creamy, packed with tuna chunks and green peas, and brightened with dill! It’s the perfect Friday meal during Lent!
- Crispy Smashed Broccoli with Parmesan: These Crispy Parmesan Smashed Broccoli bites transform boring florets into addictive, golden-brown, crispy cheese frico-topped bites that will have even the pickiest eaters asking for seconds.
- Smoked Mango Chipotle Cream Cheese with Hot Honey: Creamy, smoky, a little sweet, and just spicy enough – this recipe hits all the right notes. Perfect for quiet nights, casual snacks, or game day with friends, it’s the kind of recipe that turns into a “just one more bite” snack.
- Gochujang Sticky Boneless Beef Short Ribs: These super tender Korean Gochujang Sticky Boneless Beef Short Ribs are some of THE BEST short ribs you’ll ever eat! This finger-licking sauce is kind of spicy, kind of sweet, and a whole lot of sticky in the best way!
- Cheesy Reuben Stuffed Bread Boat: This warm, gooey, flavor-packed recipe takes everything you love about a Reuben—savory corned beef, tangy sauerkraut, melty Swiss cheese, and zesty mustard—and bakes it into a hollowed-out Jewish rye bread loaf for the ultimate party dip.
- Instant Pot Guinness Corned Beef with Cabbage, Potatoes & Carrots: All of the amazing flavors of my famous crockpot Guinness corned beef, in just 93 minutes, all thanks to the wonders of the pressure cooker! Hands down the BEST Corned Beef with Cabbage, Potatoes, and Carrots recipe ever!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Smoked Fall-Apart Country Style Pork Ribs
♥ Tuesday: Pepperoni Pizza Stuffed Potato Skins
♥ Wednesday: 30 Minute One Pan Hot Honey Garlic Chicken and Broccoli
♥ Thursday: Chorizo Stuffed Zucchini Boats
♥ Friday: Cast Iron Garlic Butter Shrimp Pizza with Spinach & Artichokes
♥ Saturday: Smoked Brisket Cheeseburgers
♥ Sunday: All Pork Pittsburgh City Chicken
♥ Dessert of the week: Grandma’s Vanilla Bean Pound Cake
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