These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Ours was pretty good, productive. I worked a ton in the studio on recipes and videos. I actually feel ahead of schedule, which means I can take it easy for a couple of days.
My 2 fig trees are producing like crazy; however, I had to buy mesh netting to go over them, as the birds here are pillaging them. This week, after I’m done in the studio with shoots, I need to desperately turn my attention to my raised beds. All of my basil needs to be topped, my rosemary shrub needs to be transplanted as it’s way too big for my beds, and I need to figure out what else I can plant. The only downside to the size of our beds is that I can’t really grow things like cucumbers or corn, since I don’t want to have to climb a ladder to harvest them.
What Chef Lori is Up To This Week
- SPRING-TIME RECIPES: That Blueberry Jalapeno Jam recipe I posted inspired a bunch of new recipe ideas. So I want to get them all done this week, since they will be perfect for the season.
- CRUMBLE BARS: I’m working on a Raspberry White chocolate crumble bar, but I’m not sure about the seeds. I don’t mind them in, but he hates them. I took the question to FB for a vote.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Blueberry Jalapeño Balsamic Jam: By combining fresh berries with white balsamic and a jalapeno kick, you get a vibrant jam that transforms a basic sandwich into a gourmet meal.
- Thick & Hearty Beef & Bean Chili: My award-winning beef and bean chili is a classic comfort food. It’s perfect for game day gatherings or cozy nights.
- Velvety Smoked Beer Cheese: This recipe will become your new go-to if you like ooey, gooey, and ultra-velvety beer cheese! It’s velvety, rich, and made with a secret ingredient that will elevate your cheese game!
- Pork Chops with Onion Mashed Potatoes & Gravy: Just 20 minutes is all you need to transform simple pork chops, potatoes, and onions into a SERIOUSLY DELICIOUS meal! We’re talking fork-tender thick chops, oniony mashed potatoes, and a thick, rich pork gravy!
- Thai Pork Sliders with Crunchy Asian Slaw: These Thai-inspired pork sliders feature juicy, umami-rich pork topped with a crunchy Asian peanut slaw and spicy peanut dressing. Fresh ginger, jalapeno, fish sauce, and cilantro create a balanced, crave-worthy bite you’ll quickly fall in love with.
- The Best Classic Slaw: Retro diner-style coleslaw with that perfectly balanced sweet & tangy dressing mixed with cabbage, carrots, onions, and seasonings. The perfect side to your BBQ, burgers, hot dogs, and fish fries!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Boursin Pasta with Sausage and Spinach
♥ Tuesday: Chicken Bacon Ranch Burger
♥ Wednesday: Pittsburgh Steak Salad with Fries
♥ Thursday: Smoked BBQ Meatloaf
♥ Friday: Grandma Pepperoni Pan Pizza
♥ Saturday: Honey BBQ Roasted Pork Loin & Potatoes
♥ Sunday: Spatchcock Chicken & Veggies
♥ Dessert of the week: Chewy Oatmeal Date Pistachio Granola Bars
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