These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Mine was pretty good. I’ve been testing out a new soft serve ice cream and slushy machine for a client. I’ve done a few tests thus far and so far impressed. This week I want to work on some frozen yogurts and maybe a frozen coke type slushy.
I’m also testing out some sugar free type drinks/treats as well. I know two things I love about it so far is there is no pre-freezing anything (I seriously hate that) and the self-cleaning aspect. In the next couple of weeks I’ll post my review and thoughts on it. All I know is that it’s perfect timing for the Arizona heat!
What Chef Lori is Up To This Week
- SUMMER RECIPES: I’ve been super into salads and zucchini lately so I want to work on some more recipes featuing both.
- SUPPLY RUN: I never got a chance last week to do my big meat supply run so that’s on the schedule this week. I finally have some much-needed freezer space so I can buy that 40pound box of chicken breasts, pork shoulders, and a strip loin to break down. Sure I’ll need to sell a kidney to pay for it but #worthit as I’m such a carnivore lover.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Cheesy Baked Ziti: Layers of rich marinara, tender ziti, creamy three-cheese ricotta filling, and zesty Italian sausage come together to create a bubbling, irresistibly cheesy dinner everyone will love.
- Slow Cooker Pork Loin with Apples & Onions: One of my favorite food parings is pork loin with apples and onions. This slow cooker recipe will quickly become a family favorite!
- Cheesy Chicken & Broccoli Wild Rice Blend Casserole: Tender chicken nestled in creamy & cheesy wild grain rice blend surrounded by broccoli. This family favorite is perfect for Sunday dinner or weekly meal prep.
- Pittsburgh Slaw: This Pittsburgh coleslaw is tangy with just the right amount of bite. It’s perfect on pulled pork and pretty much any sandwich you get while visiting the ‘Burgh!
- Pittsburgh Primanti’s-Style Steak Sandwich: My spin on the iconic Pittsburgh sandwich! Grilled bread with steak, crispy fries, melted cheese, and the best Pittsburgh slaw
- Baked Italian Sliders with Italian Parmesan Butter Glaze: These brioche sliders are stuffed with a savory three-meat blend, melty mozzarella, and tangy banana peppers, coated in a creamy Parmesan Italian butter glaze that bakes into a golden savory crust.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Mexican Pulled Chicken
♥ Tuesday: Sticky Hoisin Ginger Sesame Wings
♥ Wednesday: Arugula Raspberry Chicken Salad with Maple Dijon Vinaigrette
♥ Thursday: Beef & Bean Chili
♥ Friday: Homemade Cold Veggie Pizza
♥ Saturday: Crab Stuffed Zucchini with Cheesy Panko Crust
♥ Sunday: Slow Cooker Italian Style Pot Roast
♥ Dessert of the week: Berry Crisp
Leave a Reply