These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Y’all last week just about did me in. Gosh, where do I even start? Monday, I had to have a root canal. Tuesday, I ended up at the doctor’s office with an ear infection. All week, I felt really lethargic and just ‘low’ if that makes sense.
You see, I get weekly B12 shots, and even with my shot, I had no energy. I ended up back at the doctor’s on Saturday on the advice of my amazing neighbor, who is an NP. She looked in my ear and said I needed stronger antibiotics, as my ear was no better and the infection was most likely worsening. I couldn’t really hear anything other than muffled noises and crackling. So now I’m on these ginormous horse pills – seriously, WHY do they need to be that big??? So, unfortunately, I didn’t get much done recipe-wise as I was a hot mess.
The dr. said it should take a few days with these new meds before I’ll have improvement and be back to my normal self, well, as normal as I really can be LOL. All I know is that I have a ton of stuff planned for the 4th, so I guess if I had to get “sick”, it’s better to get it all before the holiday, right?!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Peach Summer Salad with Burrata & Prosciutto: Say hello to summer in a delicious way with this stone-fruit salad featuring shaved prosciutto, luscious burrata, and 2 types of basil!
- Creamy Lemon Pepper Parmesan Seafood Pasta: Just 15 minutes is all you need to make this Creamy Lemon Pepper Parmesan Pasta dish with your choice of langostino, shrimp, or lobster! It’s super easy and seriously delicious!
- Homemade Porcupine Meatballs: Soft & tender, well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. A multi-generation meatball recipe from my family to yours.
- 5-Cheese Smoked Mac & Cheese: We’re talking luscious, cheesy, and oh-so-comforting cavatappi pasta bathing in the most luscious smoked 5-cheese cheese sauce.
- Pulled Pork Stuffed Pizza Dough Puffs: Another amazing way to use up pulled pork! Stuff it inside bread or pizza dough with cheese and sauce, then bake!
- Chili Hot Dog Sauce: If you’ve been looking for that perfect, thick, and savory chili dog sauce that actually stays on your hot dog instead of sliding off the bun, you’ve found your forever recipe!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Portabella Mushroom Veggie Burgers
♥ Tuesday: Smoked BBQ Butterflied Pork Butt
♥ Wednesday: Meatball Stuffed Manicotti
♥ Thursday: Pulled Chicken Parmesan Sliders
♥ Friday: Cheesy Ham & Turkey Club Pizza Puffs
♥ Saturday: Mom’s Famous Stuffed Cabbage Rolls
♥ Sunday: Blueberry Jalapeno PB&J Bacon Cheeseburger
♥ Dessert of the week: Oreo Fudge Chocolate Cream Pie


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