These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week was great for us. I got so much work done in the studio and outside. I feel like I finally got my groove back.
I spent about 8 hours outside in the pit area giving my smokers and grills a much needed spa-day. Y’all, if you had seen me by the time I was done, I looked like I was a chimney sweeper. I had soot and grease from head to toe, in my hair, under my pants (not sure how that happened), and everywhere in between, but they are all ready to go.
What Chef Lori is Up To This Week
- DESSERTS: I had every intention of making some desserts for the blog last week, but someone in this house ate all of the fruit. So this week, that’s my focus. And yes, I put a note on the blueberries not to touch them.
- REMOVING TREES: We have to have 2 massive palm trees removed, as the idiot (yes, I called him that) who built this house put Mexican palm trees about 2 feet from our house. And since they are about 30′ tall now, we’re worried that they may impact the house. Right now, it’s all fine, but they need to take a preventative measure to prevent disease in other plants.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Chili Dog Sauce: If you’ve been looking for that perfect, thick, and savory chili dog sauce that actually stays on your hot dog instead of sliding off the bun, you’ve found your forever recipe!
- Brownie Mousse Torte: Layers of brownies, decadent chocolate mousse, and whipped cream make this dessert a must-make any time of the year!
- Crab Meat Stuffed Shrimp: Transform your next meal with these smoky, tender shrimp stuffed with a rich jumbo lump crab filling, all topped off with a decadent garlic-shallot butter sauce that’ll leave everyone craving more!
- Pulled Banana Pepper Roast Beef: This Slow-Cooked Banana Pepper Roast Beef creates super tender, juicy pulled beef bursting with flavor and spices. It’s perfect for those low-and-slow days when you want deliciousness without the fuss! Just set it and let the slow cooker do the work!
- Creamy Cheesy Chicken Enchilada Soup: Juicy shredded chicken, fire-roasted tomatoes, black beans, and peppers come together in a velvety broth infused with smoky Mexican spices. This soup delivers all the flavors of classic enchiladas in one easy, one-pot recipe.
- Esquites Recipe (Elote Street Corn Dip): This Esquites, the dip version of Elote (Mexican Street Corn), is truly the best dip ever. Grilled corn is mixed with a luscious, creamy, spicy mixture of spices, fresh cilantro, and Cotija cheese!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: White Bean and Corn Veggie Burgers
♥ Tuesday: Banana Pepper Shredded Roast Beef Soft Tacos
♥ Wednesday: Sour Cream Chicken Enchiladas
♥ Thursday: 20-Minute Easy Sticky Honey Garlic Baked Cod
♥ Friday: Pittsburgh Steak Wedgie
♥ Saturday: Blueberry Jalapeño PB&J Bacon Cheeseburger
♥ Sunday: Cheesy Baked Ziti with Sausage
♥ Dessert of the week: Cookie Butter Bars with Peanut Butter & Jelly
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