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Nov 10 2019

Weekly Menu

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for details.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Crock Pot Mexican Shredded Beef Sandwiches, the Butternut Squash Chicken Pasta Bake, and the Roasted Cornish Hens!

Oh Sunday how I love you. Hey TKW family! Do you have a favorite day of the week? If I had to choose, I’d probably go with Sunday as my favorite day. I get to wake up whenever I want and my fridge is stocked with leftovers from the week. I can whip up one of the best frittatas with those leftovers or even have cold pizza for breakfast. FYI.. cold pizza for breakfast ROCKS! My errands and chores around the house are done and I kind of have an ‘off’ day.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Crock Pot Mexican Shredded Beef Sandwiches, the Butternut Squash Chicken Pasta Bake, and the Roasted Cornish Hens!

Well okay, I don’t really ever have an off day as running TKW is a non-stop thing but honestly, it’s not a job. Not when you love it so much that you look forward to working on it. Whether it’s creating new recipes, editing photos or spending time on social media with you all – I absolutely LOVE IT!.

Updating Posts for easier reading

I’ve been working on updating older posts to make them more easy to follow as well as breaking it out into sections. Not only does this help on the backend from an SEO perspective but honestly, it helps you guys when you read a recipe. You’ll still get me and my stories – that’s honestly what keeps it real and authentic. But also I’ll delve into why use a certain cut of meat or why you should sear your meat to even recipe substitutions.

Take a look at my New Year’s Eve Pork and Sauerkraut recipe for example. In there not only do you get the story about my Mom and her NYE superstitions but also why I add the onions, apples and brown sugar to the recipe. I explain to you why I use the cut of meat I use and what to do if don’t want to add the sugar.

I’d love for you to check out that post and let me know your thoughts on the layout of it. I took it to Facebook and everyone LOVED it so I’m hoping you do too!

Also, check out this completely updated Egg Substitution post too with a new graphic as well!Whether you're egg-free by choice or by allergy, here's a trusty Egg Substitution guide for baking and cooking

Weekly Menu Recipes

With that guys, I’m going to call it a day. I went to bed last night starting to feel pretty crappy only to wake up feeling like I was beaten with a bat and swallowed fire. I actually took a 2-hour nap today too to try and sleep off this whatever funk I have but it’s not helping. I just want to head back to bed. Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

With that, have one fantabulously amazing week!

♥ Monday – Italian Stuffed Shells
♥ Tuesday – Crock Pot Mexican Shredded Beef Sandwiches
♥ Wednesday – Sloppy Joes
♥ Thursday – Creamy Chicken & Rice Soup
♥ Friday –  Grilled Flatbread Breakfast Pizzas
♥ Saturday – Butternut Squash Chicken Pasta Bake
♥ Sunday – Roasted Cornish Hens
♥ Dessert of the week – Cinnamon Roll Coffee Cake

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Make it a meal!

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2 responses

  1. Kathy
    November 16, 2019

    Hi Lori, just stumbled upon your blog for the first time…looks like good reading (and eating) lol. Hope you are feeling better now. I have found that drinking organic ginger tea helps me feel a LOT better. Let it steep 10-15 minutes covered per instructions.

    Reply
    1. TKWAdmin
      November 18, 2019

      Hi Kathy!

      Welcome to the TKW Family! Thank you for the kind words! I’ve been drinking lots and lots of tea – I actually love lemon ginger tea when I’m sick as I swear by ginger for medicinal purposes!

      Best Kitchen Wishes!

      Reply

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I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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AF Air Fryer B Base Recipes BBQ BBQ Method FM Freezer Meals IP Instant Pot MP Meal Prep O Oven Method PF Party Foods SC Slow Cooker S Smoker Method

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