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A collection of 35 Mexican-inspired recipes to celebrate Cinco de Mayo deliciously. These dishes are like a fiesta for your tastebuds!
Al Pastor to chipotle, guacamole to cilantro, street corn to mole, this girl is in heaven. Such simple ingredients that, when combined, give you some of the most amazing dishes ever. While I can eat my weight in chips and salsa, Mexican cuisine is so much more than that.
Folks want snacks and one-handed type foods. A margarita or beer in one hand and chips & salsa in the other – that’s how you celebrate Cinco de Mayo deliciously!
This chunky salsa takes full advantage of summer-fresh vegetables, herbs, seasoned shrimp, and a honey lime drizzle in the most delicious and addictive way!
When you’re at one of my parties, you learn to pace yourself regarding the food. The appetizers and finger foods are great, but these main dishes ROCK!
Fire up the grill as we’re making the most amazing grilled chicken al pastor with slices of fresh pineapple and onions! It’s a fiesta flavor bomb of deliciousness!
Ultimate Pizza al Pastor with Pineapple, Salsa & Pickled Red Onions
Bringing Latin flavor to pizza night! Char-grilled al Pastor meat on a wood-fired pizza topped with roasted salsa, pineapple, cotija, and pickled red onions.
Warm flour tortillas filled with melt-in-your-mouth beef infused with bold spices, tangy banana peppers, fresh veggies, lime crema, and a sprinkling of cheese make these tacos a standout at any dinner table.
The Best Tangy & Smoky Cranberry Chipotle Pulled Pork Sliders
It’s time to take your pulled pork to a new level of deliciousness! Today I’m pairing tart cranberries with smoky chipotle peppers and a Sweet Heat BBQ Sauce, making this one of the best pulled pork sandwiches ever! Plus, it is made in the Instant Pot!
This Elote (Mexican Street Corn) is truly the best dip ever. Grilled corn mixed with a luscious creamy spicy mixture, spices, fresh cilantro and Cotija cheese!
These Smoked Peach Pie Chipotle Baked Beans bring a bold, irresistible twist to a classic side dish. Slow-smoked beans soak up a rich, smoky sauce that combines the natural sweetness of peach filling with the smoky heat of chipotle peppers.
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