These Weekly Menu recipes help you break out of that same ol’ recipe rut and try some delicious, easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week feels like such a blur. It just felt like all I did was work non-stop, but I didn’t accomplish much. I hate when that happens.
Normally, Mondays are my office days, when I get most of my admin stuff done, schedule my meetings, and plan out our workweek. But I swear every single day felt like a Monday. Between TKW meetings and then meetings with realtors for virtual tours, it was chaotic.
But we did have a nice surprise visit. The realtor who sold our house in PA flew into town with his wife and stopped by for a quick visit. I have to admit, I really do miss our friend group from Pittsburgh. That’s one thing we don’t really have here.
We have neighbors that are friends to have game night and whatnot, but to make really close friends as we had back there… Arizona is not that place. It’s super, SUPER tough to meet folks here that are, well, real. I will say we do have a few neighbors that we adore and are close with, but most are moving away as our HOA is sooooo toxic and vile.
What Chef Lori is Up To This Week
- FLOUR VIDEOS: As you all know, I’ve been using Le 5 Stagioni flours for decades. They’ve asked me to create a bunch of videos about their various flours, making LOTS of pizzas and other things, and showing why they truly are the best in the industry. Y’all know me – if it doesn’t pass my Repeatable Quality Engineering tests, I’m not using it, let alone mentioning it. This flour has stood the test of time and is truly the ONLY pizza flour I trust and use.
- RAINY DAY RECIPES: With hurricanes NOLO and POLO heading towards the West Coast, we’re supposed to get some rain here. It’ll be the perfect time to work on some rainy day comfort food recipes.
- REQUESTS: Have a recipe request? Click the button below and email me!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make one of my recipes, or plan to, leave a comment on the post. Everyone else who goes to my site, I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes for dinner or lunch this week. Plus dessert as well; you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Maple Chipotle BBQ Oven Roasted Pork Tenderloin
♥ Tuesday: White Bean and Corn Veggie Burgers
♥ Wednesday: Hot Honey Turkey Meatballs, Sweet Potatoes & Green Beans
♥ Thursday: The Best Butternut Squash Soup
♥ Friday: Roasted Brussels Sprouts Pizza with Prosciutto & Balsamic Glaze
♥ Saturday: Pumpkin Beef & Bean Chili
♥ Sunday: Hot Honey Butter Spatchcock Chicken
♥ Dessert of the week: Sweet Potato Maple Cheesecake Swirled Bundt Cake
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