These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week was R-O-U-G-H to say the least. I’m having the full gamut of allergy tests today, which means I had to be off all allergy meds for the past 7 days. Honestly, I didn’t realize how bad my allergies really were, as by day 3, I was barely functioning.
Honestly, if a person could lose weight from sneezing, I would be a size 2 right now. I just can’t wait until it’s over so I can go back on my meds. I’m hoping they can give me a booster shot to help speed up my ‘recovery’.
The plus side of being in allergy hell is that I was forced to stay indoors, which meant I worked nonstop in the studio, got a ton of tested recipes shot for the website, and started testing new ones.
What Chef Lori is Up To This Week
- DOCTORS: Between the ENT and the RA doctor visits this week, I’ll be busy.
- SUMMER RECIPES: Once I’m back on my allergy meds, I’m going back to recipes for the grill and smoker. I may also include some open-fire recipes as I’m seeing (finally) a surge in folks getting Santa Maria-type grills.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Blueberry Jalapeño Jam: By combining fresh berries with white balsamic and a jalapeno kick, you get a vibrant jam that transforms a basic sandwich into a gourmet meal.
- Blueberry Jalapeno Smoked Cream Cheese: his version pairs that rich, wood-fired smokiness with my viral sweet-heat blueberry jalapeno jam, creating an amazing appetizer that is perfect for a casual gathering or elevating your morning bagel.
- Honey Mustard Coleslaw: Just 5 ingredients needed to make one of the best coleslaws you’ve ever had! Perfect as a side, snack, or on sandwiches!
- Homemade Deli Turkey Lunch Meat: This homemade deli-style turkey breast lunch meat has only three ingredients, is easy to make, is budget-friendly, and is perfect for all your sandwiches!
- Honey BBQ Roasted Pork Loin: This oven-roasted honey BBQ pork loin is coated in a rich, seasoned honey BBQ sauce that caramelizes as it roasts, creating a tender, juicy bite. And to make things even better, I’m tossing in some garlicky, crispy potatoes that soak up all those incredible juices for a complete, fuss-free meal!
- Gochujang Pork Belly Burnt Ends: These Korean flavor-inspired pork belly burnt ends are so tender, they melt in your mouth. And the lip-licking gochujang sweet-heat sauce they are coated in is like a religious experience!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Baked Italian Sliders with Italian Parmesan Butter Crust
♥ Tuesday: PB&J Bacon Cheeseburger
♥ Wednesday: The Best Veggie Burgers
♥ Thursday: Korean-Style Crispy Shrimp Burgers
♥ Friday: Roasted Grape Prosciutto Pizza
♥ Saturday: Grilled Al Pastor Chicken
♥ Sunday: Smothered Alfredo Chicken Casserole
♥ Dessert of the week: Cinnamon Roll Coffee Cake with Cinnamon Cream Drizzle
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