Wow, another year has come and gone. Man where did the time go? Once again I’ve been so truly blessed to have so many amazing people in my life. By the grace of God I’ve been given another year to spend with my loved ones and doing the work that I love. The holidays can be hectic and full of stress; worrying about the perfect present to buy or making the perfect meal. Quit stressing and enjoy Christmas for what it is. It’s a time about love, family, faith and good will. Don’t fret over what you don’t have but be thankful in what you do have. Wear that smile on your face and show the world just how amazing you are.
I’ve been doing this Countdown to Christmas for a while now and honestly even though it’s one of my busiest times on here writing-wise I so look forward to it. Because I can’t be in all of your kitchens helping you out with stuff to make or bake, I can at least offer you up tips and tricks along with amazing recipes to help you out through the holidays. It’s my way to help make your holidays a bit more delicious and packed full of love!
Here are some of our old and new favorite recipes we make around the holidays to help make the holidays more festive, enjoyable and yummy! Enjoy!
Check back daily for new recipes!
Day 24 – How to season a cast iron pan
Day 23 – Tuttorosso Tomatoes Giveaway
Day 22 – Garlic Butter Herbed Crispy Oven Fried Wings
Day 21 – Tomato Bacon Marmalade Beefy Bacon Appetizers
Day 20 – Pie Filling Stuffed Ebelskivers
Day 19 – Weekly Menu
Day 18 – Pulled Pork Wafflich with Melted Gouda
Day 17 – Hosting a Successful Cookie Swap
Day 16 – Satan Chipotle Remoulade Sauce
Day 15 – Festive Food Favorites
Day 14 – Foodie Gift Guide
Day 13 – Sticky Toffee Pudding Bourbon Bundt Cake
Day 12 – Weekly Menu
Day 11 – White Bean and Corn Veggie Burgers
Day 10 – How to Ice Cookies and Royal Icing Recipe
Day 9 – Apple Pie Peekaboos
Day 8 – Ultimate Pecan Tassies
Day 7 – Green Bean Casserole Stuffed Portabellas
Day 6 – A TKW Christmas Poem
Day 5 – Weekly Menu
Day 4 – Chocolate Caramel Pizza Puffs
Day 3 – Overmixing Doughs and Batters
Day 2 – Brownie Mousse Torte