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Jan 26 2020

Weekly Menu

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for details.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Shrimp Egg Roll Pizza, Chunky Shrimp Burgers with Avocado Aioli sauce, and the Ziti Peperonata with Hot Sausage!

Happy Sunday TKW Family!  Today’s one of those days where my dreams of food woke me up. And I woke up HUNGRY!  I blame it on Pinterest and Instagram, to be honest.

Weekly Menu - 1/26/20

Do you have a nightly routine?

Mr. Fantabulous laughs at me and calls social media my “bedtime story”. After I shower, brush my teeth and crawl into bed I, like most folks I know, check social media. 

I prop the iPad up and use my good hand to scroll through the bajillions of food pictures. I’ll pin, like and comment. The best part of it is I get inspired.

I’ll nudge him and say “look at this!” or “doesn’t this look delicious???” He just smirks and tells me to go to bed.

Well, last night I went to bed hungry and look at all that foodporn pics just made for such delicious dreams.

So needless to say I work up starving with a vengeance!

Highlighted Recipes of the week!

I’m testing out a new feature to highlight recipes that are tried and true but ones that you may have forgotten about,

Highlighted Recipes 1-26-20

  • Crunchy Cereal Crusted Chicken Fingers – This is great for big and little kids!
  • Red Pepper Jelly – this is amazing over softened cream cheese and crackers
  • Sourcream Chocolate Cake – moist, uber chocolate and chocolate frosting
  • Mediterranean Hummus Rolls – perfect for snacking
  • Creamy Parmesan Peppercorn Dressing – one of my favorite dressings
  • Tilapia Burgers with Jalapeno Slaw – this is light and healthy!  Skip the bun and eat in a lettuce wrap!

 

Did you make a recipe? Leave a blog comment!

Leave a comment on The Kitchen Whisperer

We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave. Honest feedback, good or bad but respectful please, on a recipe.

You can give suggestions on what you’d tweak or a spin you put on it. Heck or just tell me that you loved it! Like how to make vegan, keto or not use mushrooms.

This is how I grow and become better on here and it gives you guys real feedback. The absolute most critical thing you can do for me is to leave a comment on the blog recipe post. 

When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!

Weekly Dinner Menu – What to cook this week

With that guys, I’m going to call it a day. Mr. Fantabulous has some soup to make (he just doesn’t know it yet) and I need to be there to talk him through the process.

Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

With that, have one fantabulously amazing week!

♥ Monday – Squash the Noodles Lasagna
♥ Tuesday – Ziti Peperonata with Hot Sausage
♥ Wednesday – Garlic Butter Herbed Wings
♥ Thursday – Caramelized Onion Bacon Burgers
♥ Friday –  Shrimp Egg Roll Pizza
♥ Saturday – Tater Tot Breakfast Pie
♥ Sunday –   Chunky Shrimp Burgers with Avocado Aioli sauce
♥ Dessert of the week – Blueberry Cream Cheese Coffee Cake

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Make it a meal!

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2 responses

  1. Joe Vultaggio
    January 26, 2020

    Hi Lori I have to be honest and say I started to follow you because of your support with a sub roll recipe you posted that rellay helps explain the process( which I havent done as of yet) but really appreciated since I have never made bread of any kind yet but will now, so thanks for the inspiration

    Reply
    1. TKWAdmin
      January 26, 2020

      Thank you so much Joe! I truly appreciate such kind words!

      My goal in all of this is not to have billions of “followers” or become a millionaire (though both would awesome) but rather to teach and inspire.

      Even if it’s just one person I can help tame their fear of making something then to me; that’s priceless!

      I’m always here to help or to inspire!

      When you’re ready to make the bread and you have questions just drop me a line!

      Best Kitchen Wishes!

      Reply

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I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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