These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! First, how are y’all handling “Snowmageddon 2026”? So many of you shared pics of the snow and temps where you live. For those of you who got feet of snow and are -38°F, I’m pretty sure that’s illegal. Well, it’s illegal in my life, haha. Man, that’s brutal! Please be safe!
Last week was full of some ups and downs. I got some pretty sad news that one of my best friends here is moving. I know it’s the best option for them, but it still is heartbreaking for me. I’m one who doesn’t let many people into my life in such a personal way. I’m pretty guarded because most of my life is public, and also, I’m actually pretty shy. I know I’m not losing her as a friend, but it’s different when they aren’t near you physically.
Needless to say, I’ve been pretty down about that. Thankfully, I had a ton of work to throw myself into. Plus, Mr. Fantabulous has been extra lovey-dovey, more than normal, because he knows how hard I’m taking this.
What Chef Lori is Up To This Week
- SOUP: I’m finally shooting my famous Broccoli Cheddar soup recipe for the website. Plus, we’ve both been craving it. So stay tuned for the recipe!
- HOAGIE RING: I finally re-created our famous Hoagie Rings to make just one ring instead of the 25-30 we made at a time. My goal is to get it up well before the Super Bowl.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Cheesy Garlic Pizza Dough Breadsticks: These cheese-stuffed breadsticks are the perfect blend of warm pizza dough, savory garlic butter, and gooey mozzarella for an irresistible bite!
- The Best Cornish Hen Recipe: Whether cooking for a small family dinner or hosting a more significant celebration, this succulent roasted Cornish hen recipe will impress without breaking the bank or requiring complicated steps.
- Cheesy Loaded Potato Soup: Everything you loved about an amazing loaded baked potato, but as the creamiest soup version!
- Pretzel Bun Philly Cheesesteak Bombs: All the amazing flavors of a classic Philly Cheesesteak, all stuffed in a soft ‘n chewy pretzel bun!
- Stuffed Cabbage Rolls: Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect comfort food.
- Instant Pot Pulled Chicken: The most tender pulled chicken, seasoned with a blend of spices, ready in under 30 minutes. It’s a Flavor Fiesta perfect for your favorite Mexican night meal.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Cheesy Chili Beef Mac
♥ Tuesday: The Best Chicken and Gnocchi Soup
♥ Wednesday: Creamy Boursin Pasta with Sausage
♥ Thursday: Thai Pork Sliders
♥ Friday: Grandma-Style Pepperoni Pizza
♥ Saturday: Sheet Pan Kielbasa & Veggies
♥ Sunday: Buttery Texas-Style Smoked Turkey Breasts
♥ Dessert of the week: Swirled Orange Cheesecake Cranberry Orange Bundt Cake
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