Posts Tagged ‘Tuesday’s Tip with The Kitchen Whisperer – Perfect Stove Top Rice’

Tuesday’s Tip with The Kitchen Whisperer – Perfect Stove Top Rice

On today’s Tuesday’s Tip with The Kitchen Whisperer, learn some of the basics when it comes to cooking rice on the stove top and some common cooking mistakes.

Nowadays there’s a piece of specialized kitchen equipment for every food you want to make. We have grills, fryers, steamers, rice cookers and so forth but do we really need a gadget for every single thing? Probably not. Sure it would be nice but not everyone has a 10,000 sqft house with unlimited cabinet space or closets. Today let’s take a step back and go old school like our parents did and actually make rice in a pot on the stove. Yes the stove. No microwaves, no steamers, no pressure cookers. Just a pot and lid.

What prompted this was a question I posted on Facebook asking you guys what’s one food/recipe you struggle with making. Mine is just simple skillet boneless chicken. It’s more often a miss than a hit with me but I’ll get it right and get it consistent. Well one of the comments that many of you made was about rice. Just simple rice on the stove.

So with rice the rule of thumb is usually a 2:1 ratio of water to dried rice. I say usually as that ratio depends on the type of rice AND the length of the grain that you’re cooking. It can be rather confusing. Too much water and your rice is gummy, not enough and it’s hard and crunchy. Hopefully this post will help take some of the guessing out of it for you.

Try cooking rice in the pot for a great flavor!

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