Archive for the ‘Beef’ Category

Mom’s Classic Stuffed Cabbage Rolls

No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!’

This dish, God this dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of. Whoever grew the biggest cabbage won. The prize was Mom would cook our favorite dessert to go with her famous stuffed cabbages. That summer I ended up winning. This cabbage was so huge that I couldn’t lift it. I know I have a picture of me trying to hold it on my lap. I’ll dig it out to share the pic once my arm is better.

Then there are the countless memories where our kitchen was soooooooooooooo hot (we didn’t have AC growing up and we only had window fans) and Mom had 3 large canning pots on the stove with boiling water making hundreds of stuffed cabbages. I can still remember that hot cabbage smell and hot/wet air in the kitchen. Dad would use the tongs to pull out the leaves, put them in the colander and my Mom, sister and I would each trim the stems.

When Mom made stuffed cabbages it was never just a pan for dinner or just enough for a single meal. Oh no, not in my house. You made enough for dinner, leftovers, enough for company to take some home and enough for the freezer. Mom’s kitchen and cooking style are you cook in bulk and never, ever waste anything.

Summer means cookouts, gatherings and stuffed cabbages!

Delicious Pressure Cooker Beef Barbacoa

Love been barbacoa but hate how long it takes to make?  What if I told you that you could make DELICIOUS beef barbacoa in a fraction of the time when you use a pressure cooker!  This is true one-pot cooking at it’s finest!

Oh barbacoa how I love you… almost as much as I love pressure cooking in general. Ever since I had the mother of all nachos I became a HUGE barbacoa lover. Sure I’ve had it at that fast food chain quasi-mexican place (is it even considered Mexican?) but it was just ‘meh’. But when I had it at that one Tex Mex place I was in love. I shared my Chicken Barbacoa pressure cooker recipe and you guys went nuts over it. I’m not sure which you loved more – the flavors or the fact that it only took 10 minutes. LOL  But you loved it and that’s what matters to me.

Now this recipe takes more than 10 minutes as beef always takes longer in the pressure cooker than chicken. But trust me, it’s well worth it and so friggen good!   I’m actually making up a huge pot of it and putting it all in the freezer. I want to make sure both Mr. Fantabulous and I have food to eat while I’m out having surgery.  But who knows maybe he’ll surprise me and actually make a pot on his own. *wink*

Seriously you need to make this recipe!

Honey Garlic Broiled Flank Steak

By marinating this flank steak overnight you’ll tenderize it to the point it’ll just slice like buttah when you serve it!  Add some sauteed onions and peppers along with some killer Chimichurri sauce and you have one killer recipe!

So if you recall I was on this huge Chimichurri kick putting it on everything. Now I know you hate cilantro (what is wrong with you people who you hate it???) but even if you hate it you STILL need to make this dish. Skip the chimi and go with the steak with some avocado crema or salsa.  This marinated flank steak is done in minutes and seriously worth every. single. delicious. bite. Flank or Skirt steak are those 2 pieces of beef that so many people fail at making. I get it, it’s a tough piece of meat to get tender but I’m telling you what guys, if you follow my recipe and marinate it for 12-24 hours it’ll melt like buttah when you slice it.

The first time I ever tried to make flank steak at home was after a few days after I had gone to Chi-Chi’s for the first time. That steak for the fajitas was so tender. And me thinking that it was no big deal, as in a steak is a steak is a steak mentality just tossed some seasoning on it and pan fried it.  What I managed to do was turn a pretty pricey cut of beef into leather within minutes. I mean it looked gorgeous but folks this thing was so tough that it was like gnawing on jerky that didn’t break down… ever!

After that, I tried a few more times but never was successful. Then I decided to educate myself on this cut of beef. What made it so different from the other cuts of steak I mastered? I mean I have the #1 recipe on the net for how to cook the best damn new york strip steak in the world, how could I keep failing?  So to the internet, I went (and to a few local Mexican restaurants and the butcher shop).
Read the rest of this entry »

One Pot Cheesy Chili Beef Pasta

Make this easy one-pot meal for some serious deliciousness!  It’s cheesy, it’s beefy, it’s the Mac’ Daddy of one pot pasta dishes! Plus with it being only 1 dirty pot that means less time spent washing dishes and more YOU time!

So raise your hands, who out there are a fan of One-Pot meals? Yeah me too. It’s funny as most think this is a new concept, kind of like the latest rage of ‘sheet pan’ dinners. Um sorry but no, I can remember Mom and Grandma doing both of those things while I was wee little. And I’m old people, like crypt keeper old. HA!  This dish, yeah this was my Mom’s buuuuuuuut you know me, I have to Lori-fy it. What that means is remove the ginormous chunks of onions and nasty green peppers (god I hate them!) and give it more rich flavors.

This was something Dad called ‘Slop’. It honestly was a poor man’s meal – just some basic ingredients dumped into a pot, some spices and that was pretty much it. This was something Mom made quite often as it was a cheap meal but fed a lot. It was hearty and delicious. Well once I picked out the cucka chunks of veggies. LOL Mom always served this with her homemade white bread.  God my favorite meal with this was getting tons of sauce in my bowl, topping it with grated cheese and dipping warmed, buttered white bread in it to scoop it out.  Mmmm God I love bread…and carbs <insert thigh jiggle here> LOL

These days I’m finding that a good bit of my cooking is either pressure cooking or one pot/sheet pan meals. I’m in the midst of a HUGE upgrade project at work that has me pulling up to 100 hours a week (thank GOD I’m working from home) which leaves me little time for TKW (thank GOD you guys love me, are patient and understanding) and even less time to cook here. Yes there have been times when I’m like “honey can you just eat PB&J?”. Thankfully Mr. Fantabulous  is understanding and will even help out.

Between doing my day job, doing TKW, working on the house and life, there’s zero time for Lori. But I’m tough and I have an amazing support system. Plus I see the end of the tunnel for the work project and the flooring downstairs is about 60% done so soon I’ll be able to breath a little easier.

So much YUM! in one pot!

Pressure Cooker Guinness Corned Beef with Cabbage, Potatoes & Carrots

All of the amazing flavors as my infamous crock pot Guinness corned beef done in just 93 minutes all thanks to the wonders of the pressure cooker!  Hands down the BEST Corned Beef  with Cabbage, Potatoes and Carrots recipe ever!

My Guinness Crock Pot Corned Beef and Cabbage recipe is one of the most iconic corned beef recipes on the web. Since posting it 4 years ago it’s been liked/tweeted/pinned/shared millions upon millions of times. Simply put, it’s amazing and it’s easy.  No browning, no nothing – just dump it in and walk away.  The only part where you actually had to do work on that is if you wanted to make the Guinness Reduction sauce. For this pressure cooker recipe I didn’t make the sauce only because I was exhausted from working on the flooring with Mr. Fantabulous.  But what I did do was save the liquid and put it in the fridge. I’m actually going to make another corned beef and use that liquid (once I reduce it) as almost a Guinness bbq sauce and make pulled Guinness corned beef.

Genius, huh? LOL

93 minutes to serious deliciousness!

Subscribe today for Deliciousness!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Shop With Me!

Instagram
Load More
Something is wrong. Response takes too long or there is JS error. Press Ctrl+Shift+J or Cmd+Shift+J on a Mac.
Recipes You Love
Galleries